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Cooking in Dresses: Mother's Day Brunch | Mint White Wine Spritzer

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INGREDIENTS

Domaine Wardy White Wine
Mint leaves
Ice
Soda water

DIRECTIONS

1. Add 2-3 ice cubes and pour in white wine.

2. Top with soda water and garnish mint leaves.

Rouba Khalil Kitchen: +961 1 376 077 - info@roubakhalilkitchen.com - Website

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